Whiskey gawm ni gaw, tsa chyaru ni hpe shinggyin tawn na matu hte chyam yu na matu ra kadawn nga ai. Shanhte hpe tawn da ai grup yin gaw, wenyi a hkam kaja lam hte lu sha ai mahkrum madup hpe hkrak hkra machyi shangun ai. Hkrak ai grup yin masa gaw, Whisky a manam pyaw ai hpe ngang grin hkra galaw ya ai sha n-ga, shi a asak kaba wa ai atsam hte hkam sha lam hpe mung jat ya lu ai.
Temperature hpe hkang lu na matu ahkyak dik htum re. Whiskey hpe shinggyin tawn na matu kaja dik ai nbung laru gaw 15℃kaw nna 20℃(59℃F kaw nna 68℃F) rai nga ai. Grai n-gun ja ai nbung laru gaw, tsa chyaru hpe lawan ladan galai shai shangun nna, oxidation byin shangun ai majaw, whiskey a hkum hkrang hta n bung ai lam byin shangun ai. Grai n-gun n law ai nbung laru gaw, manam pyaw ai baw hpe shayawm kau ya lu nna, whisky hpe aten kadun laman pyi n-gun ja hkra galaw ya lu ai (grau nna, peat law ai (sh) alcohol law ai spirits ni hta). Jan a nhtoi hte katsi ai shara ni (heater hte stove zawn re ai) ni hte ni htep ai shara ni hpe koi nga u. Ultraviolet nhtoi gaw, whisky kata na ester n-gun ni hpe jahten kau ya nna, shi a manam pyaw ai hpe hkra machyi shangun ai.
Humidity hpe hkang zing na matu mung ahkyak ai. 50% hte 70% lapran na hka lim ai hpe tawn da na matu hpaji jaw da ai. Humidity n law ai majaw, cork gaw hkyet mat nna, nbung shang wa na masa grau law wa nna, oxidation byin wa nna, hten za mat wa chye ai. Humidity grai law ai majaw, label hpe loi loi hte hka hte n-gun n rawng hkra galaw ya lu ai. Ndai lam gaw tsabyi ntsin a hkam kaja lam hpe n hkra ai raitim, shi a mahkawng da mai ai manu hpe shayawm kau ya lu ai. Professional tsabyi ntsin htingnu (sh) nbung katsi ai hpe-hkang lu ai hte katsi ai hpe-hkang lu ai shingbyi shara gaw kaja dik htum re. Nta kaw na hka hpe tawn da na matu humidistat hpe lang mai ai.
Nhtoi hte n-gun n-gun hpe tsep kawp koi ra ai. Galoi mung nhtoi (fluorescent nhtoi lawm ai) gaw, chemical reaction ni hpe shabyin ya nna, manam pyaw ai baw ni hpe jahten kau ya lu ai. Whisky hpe nsin sin ai shara kaw tawn da na (sh) nsin sin ai glass gawm ni hpe lang na (limited edition whisky nkau mi hta UV makawp maga ai baw bang da ai). Aten law law katsi katsang rai yang, hka molecule ni a shingbyi shara hpe pat shingdang kau ya lu ai. Dai ntsin htung ni hpe jak rung ni (sh) masha law ai-masha law ai shara ni hte tsan ai ngang grin ai shara ni hta tawn da na matu hpaji jaw da ai.
Bai nna, ntsin htung ni hpe dingyang (sh) dingyang tawn da na gaw, pat da ai ladat hta madung nga ai. Htunghking hku lang ai cork-hkum pat da ai ntsin htung ni hpe n-gun n rawng hkra, n-gup magap n-gun n rawng hkra, n-gup magap n-gun rawng ai hku tawn da ra ai, screw cap (sh) glass stoppers lawm ai ntsin htung ni hpe gaw dingyang tawn da mai ai.
Tsun ga nga yang, Whisky gawm hpe tawn da ai grup yin gaw, nbung katsi ai, nbung katsi ai, nhtoi, hkum hkrang n-gun n-gun ni lawm ai lam law law hpe atsawm sha myit yu ra ai. Hpaji masa hku hparan ai hku nna sha, shi a manam pyaw ai hte mahkawng da mai ai manu hpe dinghpring hkra galaw lu na re.
